When it comes to cocktails, some drinks just don’t get the recognition they deserve. Bartenders, the experts behind the bar, often have a keen eye for underrated gems that may not be on everyone’s radar. Here are eight cocktails that bartenders believe deserve more attention and appreciation.
1. The Last Word
This Prohibition-era cocktail has seen a resurgence in recent years but still flies under the radar for many. Made with equal parts gin, green Chartreuse, maraschino liqueur, and fresh lime juice, it strikes a perfect balance between herbal, sweet, and citrus flavors. Bartenders love its complexity and how each ingredient shines through in every sip.
2. The Paper Plane
A relative newcomer compared to other classics, the Paper Plane has gained a cult following among cocktail enthusiasts. It combines bourbon, Aperol, Amaro Nonino, and fresh lemon juice, resulting in a bittersweet, citrusy profile that’s both refreshing and intriguing. Bartenders appreciate its modern twist on a traditional sour.
3. The Corpse Reviver No. 2
Despite its ominous name, the Corpse Reviver No. 2 is a delightful gin-based cocktail with a touch of absinthe. Alongside Lillet Blanc, Cointreau, and fresh lemon juice, it creates a drink that’s light, floral, and slightly herbal. Bartenders recommend it as a brunch or afternoon sipper that’s sure to awaken the senses.
4. The Trinidad Sour
This bold and vibrant cocktail packs a punch with its main ingredient: Angostura bitters. Combined with rye whiskey, orgeat syrup, and fresh lemon juice, the Trinidad Sour defies expectations with its rich, spicy, and aromatic profile. Bartenders admire its unique use of bitters as the star of the show.
5. The Bijou
An elegant and sophisticated choice, the Bijou blends gin, sweet vermouth, and green Chartreuse for a drink that’s both complex and harmonious. Its name, meaning “jewel” in French, perfectly captures its jewel-like appearance and multi-faceted flavors. Bartenders suggest it as a pre-dinner drink for those seeking something refined.
6. The Vieux Carré
Originating from New Orleans, the Vieux Carré is a timeless classic that’s often overshadowed by its more famous counterparts. A blend of rye whiskey, Cognac, sweet vermouth, Bénédictine, and Angostura bitters, it offers a symphony of flavors that evolve with each sip. Bartenders praise its depth and historical significance.
7. The Bamboo
Simple yet sophisticated, the Bamboo cocktail combines dry sherry and dry vermouth with a dash of bitters for a drink that’s dry, nutty, and subtly bitter. Bartenders appreciate its versatility and recommend it as an aperitif or a light option for those looking to explore fortified wines in a cocktail.
8. The Pisco Sour
While popular in South America, the Pisco Sour remains underrated in many parts of the world. Made with Pisco, fresh lime juice, simple syrup, egg white, and a few drops of Angostura bitters, it’s a frothy, tangy, and refreshing drink with a unique cultural heritage. Bartenders encourage drinkers to give it a try for a taste of Peru’s iconic cocktail.
Next time you find yourself at a bar, consider trying one of these underrated cocktails recommended by bartenders. You might just discover your new favorite drink that’s been hiding in plain sight!
