9 Fall Side Dishes You Need To Make This Season

9 Fall Side Dishes You Need To Make This Season

As the weather cools down and the leaves begin to change, it’s time to embrace the flavors of fall. From sweet potatoes to butternut squash, fall produce offers a bounty of delicious ingredients that are perfect for creating hearty and comforting side dishes. In this article, we’ll explore nine fall side dishes that are sure to elevate your autumn meals.

Sweet Potato Gratin: Elevating Sweet Potatoes to New Heights

Say goodbye to boring sweet potatoes and hello to sweet potato gratin! This indulgent side dish takes sweet potatoes to new heights with its cheesy topping and herby cream sauce. Baked until golden brown and bubbling, it’s sure to be a hit at your next fall gathering.

Air Fryer Moroccan-Spiced Carrots: Adding Flavor to Carrots

If you’re looking to add some excitement to your carrot game, look no further than air fryer Moroccan-spiced carrots. Bursting with flavor from a blend of spices, these carrots are the perfect accompaniment to grilled tofu or pork tenderloin. Plus, cooking them in the air fryer gives them a crispy texture that’s simply irresistible.

Parmesan Roasted Green Beans: A Cheesy Delight

Take your green beans to the next level with parmesan roasted green beans. Infused with garlic, black pepper, and cheese, these green beans are like cheesy garlic bread in vegetable form. They’re sure to steal the show at any fall dinner party or holiday feast.

Air Fryer Roasted Butternut Squash & Kale Salad: A Healthy Option

For a healthier side dish option that doesn’t skimp on flavor, look no further than air fryer roasted butternut squash & kale salad. This crisp and flavorful salad features autumn vegetables roasted to perfection in the air fryer and tossed with a tangy balsamic-maple dressing. It’s a delicious way to get your greens this fall.

Bacon Fried Cabbage: Transforming Cabbage into a Flavorful Dish

Cabbage gets a bad rap, but bacon fried cabbage is here to change that. With just five ingredients, this hearty and flavorful dish is sure to convert even the staunchest cabbage haters. Plus, everything’s better with bacon!

Ruth’s Chris Sweet Potato Casserole: Restaurant-Quality Comfort Food

Inspired by the legendary Ruth’s Chris Steak House, this sweet potato casserole is the epitome of comfort food. Mashed sweet potatoes are topped with a crispy brown sugar and pecan crust, creating a dish that’s sure to impress. It’s the perfect side dish for any fall celebration.

Beer Braised Cabbage: Celebrating the Humble Cabbage

Cabbage may not be the most glamorous vegetable, but beer braised cabbage proves that it deserves a place at the table. This meatless cabbage braise is bursting with flavor and is the perfect way to enjoy cabbage’s vegetal goodness.

Whipped Feta Roasted Potatoes: Perfectly Balanced Textures

For a side dish that perfectly balances creamy and crunchy textures, look no further than whipped feta roasted potatoes. Hot and crispy potatoes are topped with whipped feta, lemon zest, and fresh herbs, creating a dish that’s both comforting and sophisticated.

Carrot Ginger Soup: A Comforting Dairy-Free Option

Cozy up with a bowl of carrot ginger soup this fall. Made with canned coconut milk for creaminess and fish sauce for depth of flavor, this dairy-free soup is sure to warm you up on chilly evenings. Top it off with chopped fresh cilantro for a burst of freshness and color.

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