How To Make Jiffy Cornbread Better

How To Make Jiffy Cornbread Better

If you’re a fan of the classic Jiffy Cornbread mix but find yourself wanting to take it up a notch, you’re in the right place. Jiffy Cornbread mix is a pantry staple for many, known for its convenience and deliciously nostalgic flavor. However, with a few simple additions and techniques, you can transform this humble mix into a standout dish that will have everyone asking for seconds. Let’s dive into how to make Jiffy Cornbread even better!

1. Add Some Sweetness: Honey or Sugar

One of the easiest ways to enhance the flavor of Jiffy Cornbread is by adding a touch of sweetness. The mix itself is already slightly sweet, but a bit more sweetness can take it to new heights. Consider incorporating one or more of these options:

  • Honey: Drizzle honey into the batter for a natural sweetness that complements the cornmeal. Start with about 2-3 tablespoons, adjusting to taste.
  • Sugar: Granulated sugar or brown sugar can also be added for sweetness. Begin with 1-2 tablespoons and adjust according to your preference.

2. Mix in Some Texture: Corn Kernels

To give your Jiffy Cornbread a burst of texture and flavor, try mixing in some whole corn kernels. Whether fresh, frozen, or canned (drained), the addition of corn kernels adds a delightful crunch and bursts of sweetness throughout the cornbread.

  • Fresh Corn: Cut the kernels off of one ear of fresh corn and fold them into the batter.
  • Frozen Corn: Thaw and drain frozen corn before folding it into the batter. About half a cup should do the trick.
  • Canned Corn: Drain a can of whole kernel corn and fold it into the batter for added convenience. Use about half a cup to maintain the right balance of flavors.

3. Amp Up the Flavor: Herbs and Spices

For a savory twist on your Jiffy Cornbread, consider incorporating herbs and spices. These additions can add complexity and depth to the flavor profile, turning a simple cornbread into a culinary delight.

  • Chopped Jalapeños: Add a kick of heat and flavor by mixing in finely chopped jalapeños. Remove the seeds for less heat or leave them in for extra spice.
  • Chives or Green Onions: Finely chop fresh chives or green onions and fold them into the batter for a mild onion flavor and a pop of color.
  • Garlic Powder and Paprika: A sprinkle of garlic powder and paprika can add a savory, smoky element to your cornbread. Start with a teaspoon of each and adjust to taste.

4. Experiment with Cheese: Cheddar, Pepper Jack, or Parmesan

Cheese lovers, rejoice! Adding cheese to your Jiffy Cornbread takes it to a whole new level of indulgence. The gooey, melted cheese creates pockets of savory goodness throughout the bread.

  • Sharp Cheddar: Shred sharp cheddar cheese and fold it into the batter. The sharpness of the cheese adds a rich flavor that pairs perfectly with the sweetness of the cornbread.
  • Pepper Jack: For a spicy kick, try pepper jack cheese. The bits of jalapeño in the cheese add both heat and flavor.
  • Parmesan: Grated Parmesan cheese adds a nutty, salty flavor that complements the cornmeal beautifully. Mix it into the batter or sprinkle it on top before baking.

5. Go Nuts: Incorporate Pecans or Bacon

For an unexpected twist, consider adding nuts or bacon to your Jiffy Cornbread. These ingredients add a delightful crunch and a savory depth of flavor that will leave your taste buds singing.

  • Pecans: Toasted pecans add a nutty crunch and a hint of sweetness to the cornbread. Roughly chop the pecans and fold them into the batter.
  • Bacon: Crispy, crumbled bacon adds a smoky, savory element to the cornbread. Cook the bacon until crisp, drain it on paper towels, and then crumble it into the batter.

6. The Secret Ingredient: Sour Cream or Buttermilk

For an incredibly moist and tender cornbread, consider using sour cream or buttermilk in place of some of the liquid called for in the Jiffy mix recipe. These dairy additions add richness and tanginess that elevate the cornbread to new heights.

  • Sour Cream: Replace half of the milk called for in the Jiffy mix recipe with sour cream. The sour cream adds moisture and a slight tang that balances the sweetness of the cornbread.
  • Buttermilk: Swap out the milk entirely and use buttermilk instead. Buttermilk adds a tangy flavor and helps create a tender crumb.

7. Don’t Forget the Butter: Brush or Infuse

Last but certainly not least, don’t skimp on the butter! Whether you choose to brush melted butter on top before baking or infuse the batter with melted butter, this ingredient adds richness and flavor that will have everyone reaching for seconds.

  • Brushed Butter: Melt a few tablespoons of butter and brush it over the top of the cornbread batter before placing it in the oven. This creates a golden, crispy crust that is irresistible.
  • Infused Butter: For an extra buttery experience, melt butter and mix it directly into the batter. This ensures that every bite is infused with rich, buttery goodness.


With these simple tips and tricks, you can easily take your Jiffy Cornbread from basic to extraordinary. Whether you prefer a sweet and savory combination or a spicy kick, there are endless possibilities for customization. Experiment with different combinations of ingredients to create your own signature version of this beloved classic. From honey and jalapeños to cheddar cheese and bacon, the only limit is your imagination. So, the next time you reach for that trusty box of Jiffy Cornbread mix, remember these enhancements and get ready to impress your family and friends with a cornbread that is truly unforgettable.

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