If you’re a seafood lover, you know the joy of discovering a fantastic seafood restaurant. From crispy fried alligator to succulent charred red snapper, each state in the US offers its own unique seafood experiences. Join us on a culinary journey across the nation as we explore the best seafood restaurants in every state.
Alabama: Cajun Seafood House in Birmingham
Located in Birmingham, the Cajun Seafood House is a favorite among Yelp reviewers. Specializing in Louisiana-style seafood, this restaurant is renowned for its fried alligator and flavorful charred red snapper. One must-try dish is the stuffed shrimp, paired perfectly with homemade chips and rice.
Alaska: Glacier BrewHouse in Anchorage
Since 1996, Glacier BrewHouse has been a staple in Anchorage, Alaska. Known for its warm and inviting atmosphere, this restaurant prides itself on serving locally sourced food. Situated just a short walk from the water, diners can enjoy breathtaking views alongside their delicious meals.
Arizona: Bluewater Grill in Phoenix
Bringing the taste of the coast to the desert, Bluewater Grill in Phoenix is the first Arizona location of the renowned California chain. Offering a wide selection of seafood dishes, this eatery is a favorite among locals and visitors alike.
Arkansas: Lazy Pete’s in Little Rock
For a taste of simple Southern and Gulf Coast delicacies, look no further than Lazy Pete’s in Little Rock. This casual surf and turf restaurant is known for its great meals and laid-back atmosphere. From fried catfish to spicy boiled crawfish, there’s something for everyone to enjoy.
California: San Pedro Fish Market and Restaurant in San Pedro
With a history dating back to 1956, San Pedro Fish Market and Restaurant is California’s largest seafood establishment. What started as a small family-owned fish business has now grown into a seafood giant, seating 2,000 diners and serving millions of meals annually.
Colorado: Jax Fish House LoDo in Denver
Since 1996, Jax Fish House LoDo has been making waves in Denver’s culinary scene. As a James Beard Foundation Smart Catch leader, this restaurant is committed to serving outstanding food while sourcing sustainable fish. Denver locals can’t get enough of Jax’s fresh and innovative seafood dishes.
Connecticut: Jay’s Crab Shack in Hartford
Founded over 20 years ago by a scallop fisherman, Jay’s Crab Shack in Hartford is a seafood lover’s paradise. With a motto of serving the freshest fish in the greatest quantities, this small seafood establishment has earned a loyal following.
