These are the 9 Best Quick Bread Recipes

Quick breads are a delightful fusion of simplicity and flavor, offering a wide array of choices to satisfy your craving for a freshly baked treat. Whether you’re in the mood for a classic banana bread or something a bit more adventurous like a savory herb loaf, there’s a quick bread recipe to suit every taste. Here, we’ve compiled a list of 9 of the best quick bread recipes for you to enjoy.

1. Classic Banana Bread

Ingredients:

• 2 to 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
2. Mash the ripe bananas in a mixing bowl.
3. Stir in the melted butter.
4. Add the baking soda and salt. Mix well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until just combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

2. Zesty Lemon Poppy Seed Bread

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons poppy seeds
• Zest of 2 lemons
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 3/4 cup plain yogurt
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, poppy seeds, lemon zest, baking powder, baking soda, and salt.
3. In another bowl, whisk together sugar, yogurt, oil, eggs, and vanilla.
4. Combine wet and dry ingredients until just combined.
5. Pour into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.

3. Cheddar and Chive Quick Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, salt, and cayenne pepper.
3. Stir in shredded cheddar cheese and chopped chives.
4. In another bowl, whisk together milk, vegetable oil, and egg.
5. Combine wet and dry ingredients until just combined.
6. Pour into the prepared loaf pan and bake for 45-50 minutes, or until golden brown.

4. Cinnamon Swirl Quick Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons sugar
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, vegetable oil, eggs, and vanilla.
4. Combine wet and dry ingredients until just combined.
5. In a small bowl, mix together sugar and cinnamon for the swirl.
6. Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar mixture, then top with remaining batter and remaining cinnamon sugar.
7. Swirl gently with a knife.
8. Bake for 50-60 minutes, or until a toothpick comes out clean.

5. Pumpkin Chocolate Chip Bread

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon allspice
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and allspice.
3. In another bowl, whisk together melted butter, sugar, brown sugar, vanilla, eggs, and pumpkin puree.
4. Combine wet and dry ingredients until just combined.
5. Stir in chocolate chips.
6. Pour into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.

6. Cranberry Orange Quick Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 orange
• 3/4 cup orange juice
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh cranberries, coarsely chopped

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, whisk together orange juice, vegetable oil, egg, and vanilla.
4. Combine wet and dry ingredients until just combined.
5. Gently fold in chopped cranberries.
6. Pour into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.

7. Herb and Garlic Savory Loaf

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup fresh herbs (such as rosemary, thyme, and parsley), finely chopped
• 2 cloves garlic, minced
• 1 cup buttermilk
• 1/4 cup olive oil
• 1 large egg

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, fresh herbs, and minced garlic.
3. In another bowl, whisk together buttermilk, olive oil, and egg.
4. Combine wet and dry ingredients until just combined.
5. Pour into the prepared loaf pan and bake for 45-55 minutes, or until golden brown.

8. Apple Cinnamon Streusel Bread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups finely chopped apples (such as Granny Smith)
• For Streusel:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold unsalted butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream together softened butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla.
5. Gradually add flour mixture alternately with buttermilk, starting and ending with flour mixture.
6. Fold in chopped apples.
7. Pour into the prepared loaf pan.
8. For the streusel topping, combine flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Sprinkle over batter.
9. Bake for 60-70 minutes, or until a toothpick comes out clean.

9. Blueberry Lemon Glazed Bread

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 1/2 cups fresh blueberries
• For Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, salt, and lemon zest.
3. In another bowl, cream together softened butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla.
5. Gradually add flour mixture alternately with milk, starting and ending with flour mixture.
6. Gently fold in fresh blueberries.
7. Pour into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick comes out clean.
8. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled bread.

Quick breads are not only delicious fresh out of the oven, but they also make wonderful gifts and are perfect for sharing with friends and family. Try out these 9 best quick bread recipes to add a touch of warmth and flavor to your kitchen, whether you’re craving something sweet, savory, or somewhere in between!