Top 7 Delicious Meyer Lemon Recipes

Meyer lemons are a delightful citrus fruit known for their sweeter and more floral flavor compared to regular lemons. They add a unique tangy brightness to both sweet and savory dishes, making them a versatile ingredient in the kitchen. If you have a bunch of these sunny fruits on hand and are looking for some culinary inspiration, here are seven delicious Meyer lemon recipes to try out:

1. Meyer Lemon Bars

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/3 cup Meyer lemon juice
• Zest of 2 Meyer lemons
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a bowl, mix 1 cup of flour, powdered sugar, and softened butter until crumbly. Press into the bottom of the prepared dish.
3. Bake for 20 minutes in the preheated oven, until lightly golden.
4. In another bowl, whisk together eggs, granulated sugar, 1/4 cup flour, Meyer lemon juice, and zest until smooth.
5. Pour this mixture over the baked crust and return to the oven.
6. Bake for an additional 20-25 minutes, or until set.
7. Let cool completely, then dust with powdered sugar before cutting into bars.

2. Meyer Lemon Pasta

Ingredients:

• 8 oz spaghetti or your favorite pasta
• 1/4 cup extra virgin olive oil
• 3 cloves garlic, minced
• Zest of 1 Meyer lemon
• Juice of 2 Meyer lemons
• Salt and pepper to taste
• Grated Parmesan cheese
• Fresh parsley, chopped

Instructions:

1. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in Meyer lemon zest and juice. Season with salt and pepper.
4. Add cooked pasta to the skillet, tossing to coat. If the sauce is too thick, add some reserved pasta water.
5. Serve with grated Parmesan cheese and fresh parsley on top.

3. Meyer Lemon Roast Chicken

Ingredients:

• 1 whole chicken, about 4-5 lbs
• 2 Meyer lemons, sliced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh rosemary sprigs

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels. Season generously with salt and pepper.
3. Place half of the Meyer lemon slices and minced garlic inside the chicken cavity.
4. Place the chicken in a roasting pan and drizzle with olive oil. Arrange remaining lemon slices on top.
5. Roast for about 1 hour, or until the internal temperature reaches 165°F (74°C).
6. Baste the chicken with pan juices halfway through cooking.
7. Let the chicken rest for 10-15 minutes before carving. Garnish with fresh rosemary sprigs.

4. Meyer Lemon Sorbet

Ingredients:

• 1 cup water
• 1 cup granulated sugar
• 1 cup Meyer lemon juice
• Zest of 1 Meyer lemon

Instructions:

1. In a saucepan, combine water and sugar over medium heat. Stir until sugar dissolves to create a simple syrup.
2. Remove from heat and let cool completely.
3. Stir in Meyer lemon juice and zest.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer sorbet to a container and freeze for at least 4 hours, or until firm.
6. Serve scoops of refreshing Meyer lemon sorbet as a delightful dessert.

5. Meyer Lemon Grilled Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup olive oil
• Juice of 1 Meyer lemon
• Zest of 1 Meyer lemon
• 2 cloves garlic, minced
• 1 tsp honey
• Salt and pepper to taste
• Fresh dill, chopped

Instructions:

1. In a bowl, whisk together olive oil, Meyer lemon juice and zest, minced garlic, honey, salt, and pepper.
2. Place salmon fillets in a shallow dish and pour the marinade over them. Marinate for 30 minutes.
3. Preheat grill to medium-high heat.
4. Remove salmon from marinade and grill for about 4-5 minutes per side, or until cooked through.
5. Garnish with fresh dill before serving.

6. Meyer Lemon Ricotta Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup ricotta cheese
• 3/4 cup milk
• 2 large eggs
• Zest of 1 Meyer lemon
• Juice of 1 Meyer lemon
• Butter for cooking
• Maple syrup for serving

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine ricotta cheese, milk, eggs, Meyer lemon zest, and juice.
3. Fold the wet ingredients into the dry ingredients until just combined.
4. Heat a griddle or skillet over medium heat and melt some butter.
5. Pour 1/4 cup of batter for each pancake onto the griddle.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve warm with maple syrup.

7. Meyer Lemon Olive Oil Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 3 large eggs
• 2/3 cup extra virgin olive oil
• 1/2 cup milk
• Zest of 2 Meyer lemons
• Juice of 1 Meyer lemon
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar and eggs until pale and fluffy.
4. Gradually whisk in olive oil, then milk, Meyer lemon zest, and juice.
5. Fold in the dry ingredients until just combined.
6. Pour batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

These Meyer lemon recipes are sure to brighten up your table with their vibrant flavors. Whether you’re in the mood for a tangy dessert, a zesty main course, or a refreshing drink, these recipes showcase the versatility of this citrus gem. Enjoy the sunny goodness of Meyer lemons in these delightful dishes!