Zero Carb Delights 7 Mouthwatering Keto Recipes To Try

If you’re following a ketogenic diet, you know the struggle of finding delicious recipes that are not only low in carbs but also satisfying. Luckily, we’ve got you covered with these 7 zero-carb delights that will tantalize your taste buds and keep you on track with your keto goals. From savory to sweet, these recipes offer a range of flavors to keep your meals exciting and your carb count in check.

1. Cheesy Bacon Cauliflower Tots

Who can resist the crispy, cheesy goodness of tater tots? This keto-friendly version swaps out the potatoes for cauliflower, keeping the carb count to a minimum while delivering maximum flavor. These tots make for a perfect snack or a side dish that even non-keto eaters will love.


  • 1 head cauliflower, grated
  • 1 cup shredded cheddar cheese
  • 1/2 cup almond flour
  • 2 eggs
  • 6 slices bacon, cooked and crumbled
  • Salt and pepper to taste


  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix together cauliflower, cheddar cheese, almond flour, eggs, bacon, salt, and pepper.
  3. Form the mixture into tot shapes and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes, or until golden brown and crispy.
  5. Serve hot with your favorite dipping sauce.

2. Garlic Parmesan Zucchini Chips

Craving something crunchy? These garlic parmesan zucchini chips are the perfect guilt-free snack. Thinly sliced zucchini is seasoned with garlic, parmesan, and a touch of olive oil, then baked to crispy perfection. It’s a delicious way to get your veggie fix while staying on track with your keto diet.


  • 2 medium zucchinis, thinly sliced
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper.
  3. Arrange the zucchini slices in a single layer on the prepared baking sheet.
  4. Sprinkle parmesan cheese evenly over the zucchini slices.
  5. Bake for 15-20 minutes, or until golden brown and crispy.
  6. Allow to cool slightly before serving.

3. Spinach and Feta Stuffed Chicken Breast

This elegant yet simple dish is perfect for a dinner party or a special night in. Tender chicken breasts are stuffed with a flavorful mixture of spinach, feta cheese, and herbs, then baked to perfection. It’s a low-carb, high-protein meal that will leave you feeling satisfied and impressed with your culinary skills.


  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for drizzling


  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, combine chopped spinach, feta cheese, garlic, oregano, salt, and pepper.
  3. Cut a slit horizontally through the middle of each chicken breast to create a pocket.
  4. Stuff each chicken breast with the spinach and feta mixture.
  5. Drizzle olive oil over the stuffed chicken breasts and season with additional salt and pepper if desired.
  6. Bake for 25-30 minutes, or until chicken is cooked through and no longer pink in the center.

4. Crispy Parmesan Crusted Asparagus

Asparagus gets a delightful makeover with this crispy parmesan crust. It’s a simple yet elegant side dish that pairs perfectly with any main course. With just a handful of ingredients, you can create a flavorful and zero-carb treat that will have everyone asking for seconds.


  • 1 bunch asparagus, tough ends trimmed
  • 1/2 cup grated parmesan cheese
  • 1/4 cup almond flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for drizzling


  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, mix together parmesan cheese, almond flour, garlic powder, salt, and pepper.
  3. Drizzle asparagus spears with olive oil and roll them in the parmesan mixture until coated.
  4. Place the coated asparagus spears on the prepared baking sheet.
  5. Bake for 12-15 minutes, or until crispy and golden brown.
  6. Serve hot as a side dish or snack.

5. Creamy Garlic Butter Steak Bites

These steak bites are juicy, tender, and packed with flavor. Marinated in a creamy garlic butter sauce, they are a decadent treat that fits perfectly into your keto lifestyle. Serve them as an appetizer, on top of a salad, or as a main course with your favorite low-carb sides.


  • 1 lb sirloin steak, cut into bite-sized pieces
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. Season steak pieces with salt and pepper.
  2. In a skillet over medium-high heat, melt butter and add minced garlic.
  3. Add steak pieces to the skillet and cook until browned on all sides, about 3-4 minutes.
  4. Reduce heat to medium-low and add heavy cream.
  5. Simmer for 2-3 minutes, or until the sauce has thickened.
  6. Garnish with chopped parsley before serving.

6. Keto Chocolate Avocado Mousse

Indulge your sweet tooth with this creamy and decadent chocolate avocado mousse. Avocado adds a rich and velvety texture while keeping the carb count low. It’s a guilt-free dessert that you can enjoy any time you’re craving something sweet.


  • 2 ripe avocados
  • 1/4 cup cocoa powder
  • 1/4 cup powdered erythritol (or sweetener of choice)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream for topping (optional)


  1. In a food processor, blend together avocados, cocoa powder, erythritol, vanilla extract, and salt until smooth and creamy.
  2. Taste and adjust sweetness if needed.
  3. Divide the mousse into serving dishes and chill in the refrigerator for at least 30 minutes.
  4. Top with whipped cream before serving, if desired.

7. Zesty Lemon Garlic Shrimp Skewers

These zesty shrimp skewers are bursting with flavor and are perfect for a quick and easy meal. Marinated in a tangy lemon garlic sauce, they can be grilled or baked for a delicious zero-carb dish that is sure to impress.


  • 1 lb large shrimp, peeled and deveined
  • Zest and juice of 1 lemon
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Lemon wedges for serving


  1. In a bowl, whisk together lemon zest, lemon juice, garlic, olive oil, oregano, salt, and pepper.
  2. Add shrimp to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
  3. Preheat grill or oven to medium-high heat.
  4. Thread shrimp onto skewers and grill or bake for 2-3 minutes per side, until pink and opaque.
  5. Serve hot with lemon wedges for squeezing.

With these 7 zero-carb delights, you can enjoy delicious and satisfying meals while staying true to your keto lifestyle. Whether you’re craving something savory or sweet, there’s a recipe here to tempt your taste buds and keep you on track with your goals. So go ahead, indulge in these mouthwatering creations and enjoy every bite!

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